News + Media
Seven Days talks cocktail culture with Sam Nelis, our bar manager
March 9, 2016 | Hannah Palmer Egan
Waterworks Food + Drink receives Seven Daysie for Best New Restaurant, 2015
Finalist: Best Restaurant Service
Thank you to everyone who voted for us this year! Read our review here.
The Montreal Gazette highlights the Winooski food scene
July 17, 2015 | Photo: Vincenzo D'Alto
"a tight-knit community of chefs, shopkeepers, food crafters, brewers and bartenders who are getting creative with the wealth of local, organic, small-batch fare that makes Vermont one of the best places to eat and drink in the northeastern United States."
Vermont Life interviews our bar manager Sam Nelis
Summer 2015
"To develop the [cocktail] menu, I pulled on the history of the mill, what the workers might have been drinking, historic drinks like the Sherry Cobbler."
Burlington Free Press Savervore writes feature article on our chef Abbie Sweeney and her journey from Vermont to Boston, Chicago, Miami, San Francisco and back home
Sept 3, 2015 | Photo: Glenn Russell
