News + Media
Seven Days talks cocktail culture with Sam Nelis, our bar manager
March 9, 2016 | Hannah Palmer Egan
The Montreal Gazette highlights the Winooski food scene
July 17, 2015 | Photo: Vincenzo D'Alto
"a tight-knit community of chefs, shopkeepers, food crafters, brewers and bartenders who are getting creative with the wealth of local, organic, small-batch fare that makes Vermont one of the best places to eat and drink in the northeastern United States."
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In-between Menu offered Monday - Saturdays 2:00 - 5:00!
Enjoy some light fare and drinks on our patio Monday-Saturday from 2:00 - 5:00 pm!
We will closing at 1:00 pm on Sunday October 13th in order to host a wedding.
We will open for regular business hours on Monday October 14th.