News + Media

Seven Days talks cocktail culture with Sam Nelis, our bar manager

March 9, 2016 | Hannah Palmer Egan

Waterworks Food + Drink receives Seven Daysie for Best New Restaurant, 2015

Finalist: Best Restaurant Service

Thank you to everyone who voted for us this year! Read our review here.


The Montreal Gazette highlights the Winooski food scene

July 17, 2015 | Photo: Vincenzo D'Alto

"a tight-knit community of chefs, shopkeepers, food crafters, brewers and bartenders who are getting creative with the wealth of local, organic, small-batch fare that makes Vermont one of the best places to eat and drink in the northeastern United States."

Vermont Life interviews our bar manager Sam Nelis

Summer 2015

"To develop the [cocktail] menu, I pulled on the history of the mill, what the workers might have been drinking, historic drinks like the Sherry Cobbler."

Burlington Free Press Savervore writes feature article on our chef Abbie Sweeney and her journey from Vermont to Boston, Chicago, Miami, San Francisco and back home

 Sept 3, 2015 | Photo: Glenn Russell

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