Our Pastry Chef, Abi Dunki-Jacobs offers a selection of desserts from our regular menu or special order desserts upon request. Email us for more information or to place an order.
Cakes may be brought in from a licensed bakery. A $3/person cake cutting fee will apply.
Join us Wednesday March 21st for Havana inspired food & drink specials and DJ Luis Calderin!
Make your reservation today for our Easter Brunch Buffet on Sunday April 1st.